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| B14.3100 |
| Battery/Coolant/Cleanser, Handheld |
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| B15.3100 |
Alcohol, Handheld |
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Features: |
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| B15.3100 Alcohol, Handheld
This series is developed for measuring sugar content, Baume
degree and alcohol degree of the original grape juice and the grape wine
made by the original grape juice.
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Detail
Specification: |
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MODEL
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MEASURING
RANGE
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MINIMUM
DIVISION
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SIZE(MM)
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WEIGHT(G)
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B15.3100-1/-1A
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0~80%
W/W
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1%
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26/30x40x190
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185/216
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B15.3100-2/-2A
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0~25%
VOL
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0.2%
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26/30x40x190
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185/216
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B15.3100-3/-3A
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0~25%
VOL
0~40% Brix
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0.2%
1%
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26/30x40x190
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185/216
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B15.3100-4/-4A
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0~25%
VOL
0~20 Baume'
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0.2%
0.2%
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26/30x40x190
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185/216
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B15.3100-1:
for measuring the degree alcohol of agueous solution
B15.3100-1A: has a built-in automatic temperaturecompensation
system ranging 10°C~30°C |
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B15.3100-2:
for measuring the alcohol degrees of the grape wine made by
the original grape juice
B15.3100-2A: has a built-in automatic temperaturecompensation
system ranging 10°C~30°C |
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B15.3100-3:
for measuring the sugar content of the original
grape juice and the alcohol degrees of the grape wine made by the
original grape juice
B15.3100-3A: has a built-in automatic temperaturecompensation
system ranging 10°C~30°C |
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B15.3100-4:
for measuring Baume degree of the original grape juice and
the alcohol degrees of the grape wine made by the original grape juice
B15.3100-4A: has a built-in automatic temperaturecompensation
system ranging 10°C~30°C |
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